Garda and Valpolicella bring together two complementary wine-growing landscapes, linked by the western part of the province of Verona and by the presence of the lake, which moderates temperature fluctuations and promotes constant ventilation. From the morainic hills of Lake Garda, characterised by glacial deposits, gravel and limestone components, the territory opens out towards the valleys of Valpolicella, bounded to the north by the Lessini Mountains and crossed by ridges running predominantly from north to south.
Geological diversity is one of the area’s defining features. Alongside morainic and fluvial soils of volcanic origin, one finds calcareous-dolomitic soils, marl, clay and alluvial deposits, with variations in drainage, depth and exposure that help to define the character of the wines. In the hilly areas, the steep slopes and good air circulation promote balanced ripening, whilst the higher altitudes preserve freshness and aromas.
The range of grape varieties is extensive. Garganega, Chardonnay, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon and Cortese produce still, semi-sparkling and sparkling white wines, often characterised by a pleasant savoury note. Among the red grape varieties, Corvina, Merlot, Cabernet, Pinot Noir, Marzemino and the local Garda varieties stand out, producing reds, rosés and more structured wines.
In Valpolicella, Corvina, Corvinone and Rondinella form the heart of the tradition, alongside other authorised grape varieties. The winemaking process highlights both the freshness of young reds and ageing in wood, whilst the drying of the grapes and the subsequent processing of the pomace contribute to the complexity of Recioto, Amarone and Ripasso. The result is a mosaic of wines built upon climatic balance, rich soils, hillside viticulture and practices handed down through the ages.