EN / ITA

Italy/

Veneto/

Garda e Valpolicella/

San Martino Buon Albergo/

'Campo dei Gigli' Amarone della Valpolicella Docg

Italy/

Veneto/

Garda e Valpolicella/

San Martino Buon Albergo/

'Campo dei Gigli' Amarone della Valpolicella Docg

Campo dei GigliAmarone della Valpolicella Docg

Tenuta Sant'Antonio

Campo Dei Gigli is the estate's most representative wine. The vineyards are located in Monti Garbi and are cultivated with the utmost respect for the environment; the soil is mainly calcareous and loamy.Read more

Vintage:

Volume:

Quantity:

59.90 €54.90 €

Aromatic notes

Deep garnet red. Earthy, humus, macerated marasca cherry, dried flowers, leather, chocolate. Fresh, soft, savory, tannic.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Capriolo ai porcini, Bocconcini di cervo al cavolo nero, Formaggi stagionati o erborinati, Capretto arrosto alle erbe aromatiche, Allodole al tartufo nero

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Oseleta 5%, Croatina 5%, Corvinone 35%, Rondinella 20%, Corvina 35%

Alcohol: 16%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Withering for 3 months. Fermentation in wooden barrels with hand-pulling for 30-40 days. Aging in new 500l oak tonneaux for 3 years.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20192018201720162015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

San Martino Buon Albergo

Vineyard

Soil:n/a

Average vine age:40 years old

Vineyard area:n/a

Training system:Veronese bower

Planting density:3300 strains per hectare

Average yield per hectare:70 q

Origin

Macro area:Veneto

Area:Garda e Valpolicella

Micro wine-growing area:San Martino Buon Albergo

Identity card

Producer:Tenuta Sant'Antonio

Official denomination:Amarone della Valpolicella Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Campo dei GigliAmarone della Valpolicella Docg

Tenuta Sant'Antonio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

San Martino Buon Albergo

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia