Amarone della Valpolicella Classico Docg
Allegrini
Amarone Classico is the result of a long search to combine tradition and innovation and create a wine that is complex but at the same time retains the aromas of the grapes from which it is made. The grapes dry in fruit lofts for 120 days and lose 40 percent of their weight.
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Aromatic notes
Ruby red with garnet highlights. Fruit in spirit, dried flowers, tobacco, licorice, medicinal herbs, spices. Firm, balanced, fresh, fruity.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Stinco di maiale al forno in pancetta affumicata, Terrina di lepre con salsa di prugne, Filetto di angus in salsa al Valpolicella, Salsa di cervo in salsa di ribes rosso
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rondinella 5%, Corvinone 45%, Corvina 45%, Oseleta 5%
Alcohol: 15.50%
Volume: 0.75 l
Vinification parameters
Late September
Drying in fruit lofts to a 40-45% reduction in grape weight. Fermentation in stainless steel at a controlled temperature of 18-22°C with 25-day maceration and periodic daily pumping over. Aging in new barriques for 18 months followed by 14 months in bottle.
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Guide ratings
TOP WINE
REVIEWED
REVIEWED
REVIEWED
TOP WINE
Micro wine-growing area
Negrar di Valpolicella
Vineyard
Calcareous, rich in skeleton and well drained
36 years old
n/a
Trentino pergola, guyot
3000-5000 strains per hectare
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Origin
Veneto
Garda e Valpolicella
Negrar di Valpolicella
Identity card
Allegrini
Amarone della Valpolicella Classico Docg
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