Pergole VeceRecioto della Valpolicella Docg
Le Salette
Pergole Vece Riserva is produced only in the best vintages and the grapes come from old vineyards more than 30 years old. The grapes are selected by hand and then dried in fruit lofts for 6 months before vinification in steel and subsequent aging in terracotta amphorae.
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Aromatic notes
Intense ruby red. Flowers, red fruit jam, spices, citrus, enamel. Sweet, soft, structured, balanced, fresh, tannic.
Pairings
Aged and blue cheeses, Fruit desserts, Chocolate desserts, Meditation wines.
Structure
Colour: Red
Fizziness: Still
Sweetness: Sweet
Grape varieties: Corvina 30%, Rondinella 20%, Oseleta 10%, Croatina 10%, Corvinone 30%
Alcohol: 13%
Volume: 0.5 l
Vinification parameters
Between late September and mid-October
Drying in fruit storage for 6 months. Fermentation in stainless steel. Aging in terracotta amphorae for 20 months, then 6 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Negrar di Valpolicella
Vineyard
Predominantly calcareous
30 years
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Pergola
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Origin
Veneto
Garda e Valpolicella
Negrar di Valpolicella
Identity card
Le Salette
Recioto della Valpolicella Docg
OTHER WINES OF THE SAME PRODUCER
Le Salette
Le Salette in Fumane, in the Valpolicella Classica region, showcases native grape varieties, Cretaceous soils and the characteristic style of the Veneto region.
Le Salette in Fumane, in the Valpolicella Classica region, showcases native grape varieties, Cretaceous soils and the characteristic style of the Veneto region.
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