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Italy/
'Cesco di Nece' Aglianico Sannio Doc Sant'Agata dei Goti

Cesco di NeceAglianico Sannio DocSant'Agata dei Goti

Mustilli

Aglianico is considered one of the oldest grapes in Italy, according to some it was already present at the time of the Roman Empire and was imported in the eighth century BC from Greece. One thesis about the origin of the name is that it comes from the Greek word "ellanic.Read more
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Aromatic notes

Ruby red with garnet highlights. Red fruits, hints of spice and licorice. Tannic, acid notes, savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Pecorino siciliano

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Aglianico 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

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Fermentation in steel tanks with 3-week maceration. Aged in French oak barrels for about 12 months, then in bottle for a minimum of 6 months.

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Guide ratings
Vintages
20212017
AIS Vitae
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Slow Wine

REVIEWED

Vini d’Italia
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Micro wine-growing area

Sant'Agata dei Goti

Vineyard

Calcareous, volcanic and clayey

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Guyot

3000 strains per hectare

60 q

Origin

Campania

Taburno e Monti Trebulani

Sant'Agata dei Goti

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Mustilli

Aglianico Sannio Doc

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OTHER WINES OF THE SAME PRODUCER

Mustilli

Mustilli, a producer from Sant’Agata dei Goti in the Sannio region of Campania, showcases Falanghina and indigenous grape varieties in a style that reflects the local terroir.

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