MinaiaGavi del Comune di Gavi Docg
Nicola Bergaglio
Minaia takes its name from the cru of the same name that is part of the Gavi appellation in the Municipality of Gavi. The wine is made with only Cortese grapes from vines growing in the Pedaggeri locality, spontaneously ferments in wood and ferments for 24 hours, aging takes place in the same containers and is clarified by natural decantation without filtration.
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Aromatic notes
Intense, bright straw yellow with greenish highlights. Mineral, citrus, peach, tropical fruits, cut grass, herbs. Savory, fresh, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Risotto alla pescatora, Rombo al forno con patate e carciofi, Frittura di paranza, Gnocchetti alla polpa di granchio, Tartare di tonno con erbette aromatiche
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Cortese 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Between late September and early October
Spontaneous fermentation in 15hl used oak barrels with 24-hour maceration. Aging in the same barrels for 12 months with malolactic fermentation taking place. Clarification by natural decantation, no filtration, no added sulfites.
n/a
Guide ratings
REVIEWED
BEST BUY
REVIEWED
Micro wine-growing area
Gavi
Vineyard
White limestone clay
60 years old
2 ha
Guyot
4500 strains per hectare
40 hl
Origin
Piedmont
Novese e Tortonese
Gavi
Identity card
Nicola Bergaglio
Gavi del Comune di Gavi Docg
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