Gavi is a hilly area in the far south-east of Piedmont, nestled against the Ligurian Apennines and influenced by the climate of the Ligurian Sea. The vineyard-covered landscape stretches across slopes, woods and valleys, within an area comprising eleven municipalities in the province of Alessandria. The climate favours consistent ripening: winters are cold, summers hot but breezy, whilst sea breezes and marked temperature variations between day and night contribute to the aromatic character of the grapes.
The geology is varied and comprises red soils of alluvial origin, alternating layers of marl and sandstone and, towards the south, white clayey marl of marine origin, often rich in fossils. The Serravallian marls are one of the area’s most distinctive features and enhance the balance of Cortese, a native grape variety traditionally grown as a single variety.
The appellation produces still, semi-sparkling, sparkling and Riserva white wines, recognisable for their freshness, finesse and aromas of white flowers, citrus and fresh fruit, with mineral notes and greater complexity developing over time. In the vineyard, the Guyot training system predominates, complemented by careful management of aspect, canopy and harvest timing. The local winemaking history is ancient and well-documented, whilst the first specialised cultivation of Cortese dates back to the mid-19th century.
