EN / ITA

Italy/

Lombardy/

Media Valtellina/

Grumello e Inferno/

'5 Stelle' Sfursat di Valtellina Docg

Italy/

Lombardy/

Media Valtellina/

Grumello e Inferno/

'5 Stelle' Sfursat di Valtellina Docg

5 StelleSfursat di Valtellina Docg

Nino Negri

The 5 Stelle is made using the sforzatura method; the clusters are left on the vine to dry, and additional drying takes place after the harvest. The grapes are then vinified in steel with prolonged maceration before aging in French barriques.Read more

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Aromatic notes

Garnet red with orange hues. Jammy red fruits, spices, pumpkin, medicinal herbs, hints of dried mushrooms. Intense, full-bodied, fresh, tannic, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Capriolo in salmì con polenta di grano saraceno, Capriolo in salmì con polenta di grano saraceno, Sella di capriolo con polenta al casera, Sella di capretto con salsa ai mirtilli, Polenta con brasato

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 16%

Volume: 0.75 l

Vinification parameters

Harvest period:Vendemmia tardiva

Vinification and ageing:Withering on the vines for 90 days. Fermentation in steel with prolonged maceration. Aging in French Allier barrels for 16 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201820172016

AIS Vitae

Slow Wine

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Grumello e Inferno

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Lombardy

Area:Media Valtellina

Micro wine-growing area:Grumello e Inferno

Identity card

Producer:Nino Negri

Official denomination:Sfursat di Valtellina Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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5 StelleSfursat di Valtellina Docg

Nino Negri

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Grumello e Inferno

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

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