EN / ITA

Italy/

Tuscany/

Valdarno/

San Giustino Valdarno/

'Oreno' Toscana Rosso Igt

Italy/

Tuscany/

Valdarno/

San Giustino Valdarno/

'Oreno' Toscana Rosso Igt

OrenoToscana Rosso Igt

Tenuta Sette Ponti

Oreno Toscana Rosso Igt from Tenta Sette Ponti, is an intense, full-bodied red wine born from a Bordeaux blend of great power and complexity. After aging 18 months in French barriques and another 12 in bottle, it presents a bouquet full of ripe red fruits, spices and chocolate.Read more

Vintage:

Volume:

Quantity:

87 €74 €

Aromatic notes

Purple red with ruby highlights. Rosehip, flowers, red berry fruits, licorice. Warm, tannic, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Gulasch di cervo con patate stufate, Piccione al forno con cipollotti, Stracotto alla fiorentina, Pernice in salmì con polenta di grano saraceno, Maltagliati al ragù di beccaccia

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cabernet Sauvignon 40%, Merlot 45%, Petit Verdot 15%

Alcohol: 16%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in temperature-controlled stainless steel for about 25 days. Aged in French oak barrels for 18 months, then 12 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

San Giustino Valdarno

Vineyard

Soil:Calcareous clayey

Average vine age:45 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Valdarno

Micro wine-growing area:San Giustino Valdarno

Identity card

Producer:Tenuta Sette Ponti

Official denomination:Toscana Rosso Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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OrenoToscana Rosso Igt

Tenuta Sette Ponti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

San Giustino Valdarno

Vineyard

Origin

Identity card

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AIS Vitae

Slow Wine

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