FregellaeFrusinate Igt
Palazzo Tronconi
Fregellae Frusinate is made from three grape varieties. Forty percent is composed of Pampanaro, a grape already described in 1881 that grows in small vineyards especially in the Comino Valley, has a medium-sized conical cluster with elliptical green berries with a depression, called umbilicus, at the end. Thirty percent is composed of Maturano grapes, growing between the Comino Valley and the Liri Valley, with very limited production. The remaining 30 percent is made up of Capolongo grapes, which have been grown in the Frusinate area since ancient times and are being recovered in recent decades, and cultivation is very limited. It germinates late and this allows it not to be damaged by spring frosts, it adapts very well to the climate and grows free-range on compact soils.Read more
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Aromatic notes
Bright golden yellow. Quince, apricot, flowers, honey, notes of cut grass. Citrusy, enveloping, slightly saline, almondy.
Pairings
White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.
Structure
Colour: Orange
Fizziness: Still
Sweetness: Dry
Grape varieties: Capolongo 30%, Maturano 30%, Pampanaro 40%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Spontaneous fermentation in cement with maceration on the skins (of Pampanaro alone) for 20 days. Malolactic fermentation and aging in 500l acacia barrels for 12 months.
Less than 39 mg/l
Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Arce
Vineyard
Limestone-clay
6 years
n/a
espalier with guyot pruning
4000 strains per hectare
70 q
Origin
Lazio
Valle del Liri
Arce
Identity card
Palazzo Tronconi
Frusinate Igt
OTHER WINES OF THE SAME PRODUCER
Palazzo Tronconi
Palazzo Tronconi in Arce, in Lazio, showcases the Ciociaria region through Arce-grown grape varieties, certified biodynamic winemaking and unpretentious wines.
Palazzo Tronconi in Arce, in Lazio, showcases the Ciociaria region through Arce-grown grape varieties, certified biodynamic winemaking and unpretentious wines.
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