EN / ITA

Italy/

Sardinia/

Trexenta e Parteolla/

Nurri/

'Barb'addosu' Vino Rosso

Italy/

Sardinia/

Trexenta e Parteolla/

Nurri/

'Barb'addosu' Vino Rosso

Barb'addosuVino Rosso

Panevino

Barb'Addosu is a red wine from the Panevino winery made from the native Addosu grape, expertly blended with other local varieties such as Barbera Sarda, Bovale and Cagniulari. Following harvest, the grapes are femented in steel, followed by a nine-month aging in demijohns.Read more

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Aromatic notes

Deep red. Flowers, dried fruit, myrtle, black pepper. Warm, firm, moderately tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Cagnulari, Addosu, Barbera Sarda

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in stainless steel. Aging in carboy for 9 months.

Total sulfur dioxide:n/a

Micro wine-growing area

Nurri

Vineyard

Soil:Red, schistose, presence of quartz and limestone.

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Sardinia

Area:Trexenta e Parteolla

Micro wine-growing area:Nurri

Identity card

Producer:Panevino

Official denomination:Vino Rosso

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OTHER WINES OF THE SAME PRODUCER

Panevino

Panevino, based in Nurri, Sardinia, produces natural wines from old vines, native grape varieties and simple winemaking methods that give the wines a strong identity.

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Panevino, based in Nurri, Sardinia, produces natural wines from old vines, native grape varieties and simple winemaking methods that give the wines a strong identity.

Explore more