Deep red. Red flowers and myrtle, leather and dark chocolate. Vigorous, elegant, persistent.

"Shugusucci" meaning dry juice. An Eastern-sounding term but with an immediate meaning well represented in the name Franco has assigned to this bottle. It is a blend made from more than twenty indigenous grape varieties, as important as they are irrelevant in decoding the wine.

"Shugusucci" ovvero succo secco. Un termine dal suono orientale ma dal significato immediato ben rappresentato nel nome che Franco ha assegnato a questa bottiglia. E' un blend ricavato da oltre venti uvaggi autoctoni, tanto importanti quanto irrilevanti nelle decodifica del vino. 

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Vino Rosso

Uve autoctone non specificate

Botte grande

Ais Vitae

Slow wine

Gambero

Panevino, based in Nurri, Sardinia, produces natural wines from old vines, native grape varieties and simple winemaking methods that give the wines a strong identity.

Panevino - Sardinia | Enologik

Panevino

Italia

Trexenta e Parteolla

Nurri

Cantina Panevino

Sardegna

Impenetrable deep red. Ripe fruit, spices. Soft, warm, tannic.

The name "Box'e Croxiud" , which the Panevino company used for this red wine, means "the voice of the peel." It is a blend made from different grapes, intense, powerful and with impenetrable color.

<label>Soil:</label>Red, schistose, presence of quartz and limestone.
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Matured in large barrels for 9 months. No filtration or clarification.
<label>Sulfur dioxide:</label>na

Monica

Carignano

Cannonau

Intense red. Red fruits in spirit, notes of Mediterranean scrub and spearmint. Enveloping, fresh.

Axina 'e' Ixinau Vino Rosso from the Panevino winery, is a blend obtained by expertly blending many red grape varieties indigenous to Sardinia, with an exceptional result: a powerful and structured red wine with unique and unmistakable aromas.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Matured in large barrels for 9 months.
<label>Sulfur dioxide:</label>na

Deep red. Flowers, dried fruit, myrtle, black pepper. Warm, firm, moderately tannic.

Barb'Addosu is a red wine from the Panevino winery made from the native Addosu grape, expertly blended with other local varieties such as Barbera Sarda, Bovale and Cagniulari. Following harvest, the grapes are femented in steel, followed by a nine-month aging in demijohns. A warm, assertive red wine with unique aromas.


Barb'Addosu is a red wine from the Panevino winery made from the native Addosu grape, expertly blended with other local varieties such as Barbera Sarda, Bovale and Cagniulari. A warm, bold red wine with unique aromas.

<label>Soil:</label>Red, schistose, presence of quartz and limestone.
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aging in carboy for 9 months.
<label>Sulfur dioxide:</label>na

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