EN / ITA

Italy/

Lombardy/

Garda Occidentale/

Valtenesi/

'Arzane' Riviera del Garda Bresciano Classico Doc

Italy/

Lombardy/

Garda Occidentale/

Valtenesi/

'Arzane' Riviera del Garda Bresciano Classico Doc

ArzaneRiviera del Garda Bresciano Classico Doc

Pasini San Giovanni

Arzane is the Groppello cru, made from different genotypes of the native grape variety, selected and grown in the Arzane vineyard in Picedo. It is aged in steel, barrique and large barrels for about two years.Read more

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Aromatic notes

Bright ruby red. Red fruits, eucalyptus, spices, smoky notes. Warm, soft, savory, tannic, licorice notes.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Coniglio all'ischitana, Stracotto di garronese, Involtino di coppa fresca con crumble di pecorino

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Groppello Gentile, Groppello di Mocasina

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel. Aged in barriques and large barrels for 8 months , in steel for another 8 months, finally in bottle for 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201820162015

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Valtenesi

Vineyard

Soil:Limestone of moraine origin with low organic matter content

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:n/a

Average yield per hectare:70 q

Origin

Macro area:Lombardy

Area:Garda Occidentale

Micro wine-growing area:Valtenesi

Identity card

Producer:Pasini San Giovanni

Official denomination:Riviera del Garda Bresciano Classico Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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ArzaneRiviera del Garda Bresciano Classico Doc

Pasini San Giovanni

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Valtenesi

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia