Mild straw yellow. Mountain herbs, slightly acidic but lovely and delicate.

Piero Brunet founded the winery in 1985, when he took over the family vineyards and bought part of the "Curé Bougeat" vineyards, which started the cultivation of Blanc de Morgex in the 1960s. The vineyards are free-range, trained on the low pergola system and cover 4,000 square meters. Some of the vineyards are among the highest in Europe, reaching an altitude of about 1,200 meters.

Blanc de Morgex

Blanc de Morgex et de La Salle

Piero Brunet fonda l'azienda nel 1985, quando rileva i vigneti di famiglia e acquista parte dei vigneti del "Curé Bougeat", che ha dato il via negli anni '60 alla coltivazione del Blanc de Morgex. I vigneti sono a piede franco, allevati a pergola bassa e si sviluppano per 4000 mq. Alcuni vigneti sono tra i più alti d'Europa e raggiungono un'altitudine di circa 1200 metri.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>4 ha
<label>Vine training:</label>Low arbor, frank foot
<label>Vine density:</label>na
<label>Average production per ha:</label>625-750 bottles
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation and aging in stainless steel for 5 months.
<label>Sulfur dioxide:</label>na

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Prié Blanc

Acciaio

Ais Vitae

Slow wine

Gambero

In the Aosta Valley, Piero Brunet produces Prié Blanc from Morgex and La Salle using alpine viticulture, low pergolas and vinification in stainless steel tanks.

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Blanc de Morgex et de La Salle Valle d'Aosta Doc

Piero Brunet

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Morgex e La Salle

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