La RoccaSoave Classico Doc
Pieropan
La Rocca wine takes its name from the vineyard located on the hill of Mount Rocchetta near the medieval Scaliger castle of Soave. Garganega grapes are grown on southwest-facing hillside soils rich in limestone at an altitude of 200 to 300 meters, characterized by a special microclimate.
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Aromatic notes
Bright golden yellow. Fruit, peach cream, tropical fruits, flowers, spices. Balanced, fresh, smooth, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Sella di coniglio al tartufo con timballo di patate, Baccalà mantecato, PIatti di pesce, Risotto al tartufo nero, Pappardelle ai funghi porcini
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Garganega 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Harvest of overripe grapes in late October
Short maceration and selection of the flower must. Temperature-controlled fermentation (16-18°C) in large casks and 500l barrels. Aging in wood on fine lees for 1 year, then about 4 months in bottle.
n/a
Guide ratings
REVIEWED
VINO SLOW
REVIEWED
VINO SLOW
VINO SLOW
Micro wine-growing area
Soave
Vineyard
Calcareous, clay-rich
Between 10 and 50 years
n/a
Spurred cordon espalier
5000 strains per hectare
60 hl
Origin
Veneto
Lessina Orientale e Pianura Vicentina
Soave
Identity card
Pieropan
Soave Classico Doc
OTHER WINES OF THE SAME PRODUCER
Pieropan
In Veneto, Pieropan interprets Soave Classico using Garganega grapes, volcanic and limestone soils, organic viticulture and a crisp, mineral style.
In Veneto, Pieropan interprets Soave Classico using Garganega grapes, volcanic and limestone soils, organic viticulture and a crisp, mineral style.
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