EN / ITA

Italy/

Tuscany/

Val d'Orcia/

Castelnuovo dell'Abate/

'Lupi e Sirene' Brunello di Montalcino Riserva Docg

Italy/

Tuscany/

Val d'Orcia/

Castelnuovo dell'Abate/

'Lupi e Sirene' Brunello di Montalcino Riserva Docg

Lupi e SireneBrunello di Montalcino Riserva Docg

Podere Le Ripi

Lupi e Sirene is made only from Sangiovese grapes grown in Montalcino. The 15-year-old vineyards stand at an altitude of 350 meters in the southern part of the village and are cultivated according to biodynamic agriculture.

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Aromatic notes

Deep red with garnet hues. Underbrush fruits, dark berries, mineral, flowers, spices, licorice. Firm, structured, slightly tannic, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Capriolo in umido

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation in uncovered oak vats with 50-day maceration. Aging of 33 months in oak tonneaux followed by 9 months in concrete and 19 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201820152013

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

Vini d’Italia

Legend

Micro wine-growing area

Castelnuovo dell'Abate

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Val d'Orcia

Micro wine-growing area:Castelnuovo dell'Abate

Identity card

Producer:Podere Le Ripi

Official denomination:Brunello di Montalcino Riserva Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Lupi e SireneBrunello di Montalcino Riserva Docg

Podere Le Ripi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Castelnuovo dell'Abate

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia