
Polvanera 16Primitivo Gioia del Colle Doc
Polvanera
The Primitivo from which Polvanera 16 is made is grown on red iron and limestone soils that rise to altitudes between 300 and 450 meters, in the San Benedetto Vineyard. Vinification takes place in steel to bring out all the peculiarities and characteristics of the grapes and the Murge territory.Sold out
Aromatic notes
Ruby red with garnet highlights. Red fruits, earth, mint, licorice, white chocolate. Enveloping, firm, acidic, savory, fresh, lingering.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Pappardelle al ragù di cinghiale, Stracotto d'asino, Carni rosse o selvaggina, Maialino al forno, Pecora al coccio
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Primitivo 100%
Alcohol: 16%
Volume: 0.75 l
Vinification parameters
Early September
Fermentation in steel and maceration for 4 weeks at 25°C. Aged for 24 months in steel, then 12 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Gioia del Colle
Vineyard
Ferrous red with an underlying layer of limestone rock
70 years old
n/a
Alberello
7000 strains per hectare
20-30 hl
Origin
Puglia
Murge Orientali
Gioia del Colle
Identity card
Polvanera
Primitivo Gioia del Colle Doc
OTHER WINES OF THE SAME PRODUCER
Polvanera
Polvanera, in Puglia, captures the essence of Gioia del Colle through Primitivo, native grape varieties, limestone soils and winemaking styles that are simple, fresh and true to the terroir.
Polvanera, in Puglia, captures the essence of Gioia del Colle through Primitivo, native grape varieties, limestone soils and winemaking styles that are simple, fresh and true to the terroir.
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