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Cinque Terre Sciacchetrà Doc Anfora

Italy/

Liguria/

Cinque Terre e Val di Magra/

Cinque Terre/

Cinque Terre Sciacchetrà Doc Anfora

Cinque Terre Sciacchetrà DocAnfora

Possa

Cantina Possa's Cinque Terre Sciacchetrà in Anfora is made from bosco, rossese bianco and other native Ligurian grapes. It comes from a vineyard of just 2 hectares from the worked according to natural methods, the harvest is manual and a rigorous and strict selection of the best bunches takes place.Read more

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Aromatic notes

Golden yellow .Yellow fruits, citrus, mineral notes. Tannic, fresh, savory, sweet.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Gratin ai frutti di bosco

Structure

Colour: Orange

Fizziness: Still

Sweetness: Sweet

Grape varieties: Rossese Bianco 20%, Bosco 80%

Alcohol: 13.50%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Withering of the grapes and manual shelling berry by berry. Pressing with the feet, spontaneous fermentation and 28 days of maceration on the skins. Aged for 3 years in pear and cherry barrels, No filtration or clarification.

Total sulfur dioxide:27 mg/l

Guide ratings

Vintages

20182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Cinque Terre

Vineyard

Soil:Sandstone crushed stone

Average vine age:55 years old

Vineyard area:3 ha

Training system:n/a

Planting density:6000 strains per hectare

Average yield per hectare:30 hl

Origin

Macro area:Liguria

Area:Cinque Terre e Val di Magra

Micro wine-growing area:Cinque Terre

Identity card

Producer:Possa

Official denomination:Cinque Terre Sciacchetrà Doc

Explore the area

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Possa, in Riomaggiore, Liguria, embodies the ‘heroic’ viticulture of the Cinque Terre through natural wines that are taut and briny, shaped by the sea, the rock and the wind.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Cinque Terre Sciacchetrà DocAnfora

Possa

Aromatic notes

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Vinification parameters

Guide ratings

Micro wine-growing area

Cinque Terre

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Origin

Identity card

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Possa

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