EN / ITA

Italy/

South Tyrol/

Val d'Adige/

Bolzano/

'GT' Vigneti delle Dolomiti Bianco Igt

Italy/

South Tyrol/

Val d'Adige/

Bolzano/

'GT' Vigneti delle Dolomiti Bianco Igt

GTVigneti delle Dolomiti Bianco Igt

Pranzegg

THE GT is the only Gewürztraminer orange, the grapes ferment in steel and maceration takes place in contact with the skins and stems for 5 days. The vineyards are more than 20 years old and stand on steep soils of volcanic origin at an altitude of 500 meters; they are cultivated according to biodynamic principles with a low environmental impact to preserve the biodiversity of the vineyard.

Vintage:

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Aromatic notes

Orange-yellow. Spice, fruit, mineral. Decisive, intense.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Gewürztraminer 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in stainless steel tanks and maceration with skins and stems for 5 days. Maturation on fine lees for 2 months in chestnut tonneau and in cement tanks for 6 months. No filtration or clarification.

Total sulfur dioxide:14 mg/l

Guide ratings

Vintages

2022

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Bolzano

Vineyard

Soil:Sandy clayey, volcanic and moraine origin, very deep and loose

Average vine age:20 years

Vineyard area:0.4 ha

Training system:Guyot

Planting density:7500 strains per hectare

Average yield per hectare:30 ha

Origin

Macro area:South Tyrol

Area:Val d'Adige

Micro wine-growing area:Bolzano

Identity card

Producer:Pranzegg

Official denomination:Vigneti delle Dolomiti Bianco Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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GTVigneti delle Dolomiti Bianco Igt

Pranzegg

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Bolzano

Vineyard

Origin

Identity card

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Pranzegg

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