EN / ITA

Italy/

South Tyrol/

Val d'Adige/

Bolzano/

'Laurenc' Vigneti delle Dolomiti Rosso Igt

Italy/

South Tyrol/

Val d'Adige/

Bolzano/

'Laurenc' Vigneti delle Dolomiti Rosso Igt

LaurencVigneti delle Dolomiti Rosso Igt

Pranzegg

Laurenc is made from grapes of the Lagrein grape variety grown according to principles of biodynamics and respect for nature. The grapes come from 15-year-old vineyards, and after manual harvesting and crushing, are spontaneously fermented in truncated cone vats with 70 percent of the stems and maceration on the skins lasting four weeks, two of which are submerged cap.Read more

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Last bottle available online!

32.50 €26.50 €

Aromatic notes

Ruby red with violet hues. Red fruits, underbrush and balsamic notes. Full-bodied and fresh, firm tannins, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Lagrein 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation without temperature control in oak vats for 4 weeks, 2 of which are submerged cap. Aging in the same containers for 26 months.

Total sulfur dioxide:39 mg/l

Guide ratings

Vintages

2020201820172016

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Bolzano

Vineyard

Soil:Clay and sand of volcanic and moraine origin (porphyry, basalt and granite) very deep and loose

Average vine age:15 years

Vineyard area:0.7 ha

Training system:Trentino pergola and single-sided Guyot

Planting density:7000 strains per hectare

Average yield per hectare:65 q

Origin

Macro area:South Tyrol

Area:Val d'Adige

Micro wine-growing area:Bolzano

Identity card

Producer:Pranzegg

Official denomination:Vigneti delle Dolomiti Rosso Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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LaurencVigneti delle Dolomiti Rosso Igt

Pranzegg

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Bolzano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Pranzegg

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Industry guide scores

AIS Vitae

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