EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

'Oslavje' Venezia Giulia Bianco Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

'Oslavje' Venezia Giulia Bianco Igt

OslavjeVenezia Giulia Bianco Igt

Radikon

Oslavje is an orange wine and takes its name from Oslavia, a district of the city of Gorizia, where the winery is located. The wine is made from Chardonnay, Sauvignon and Pinot Grigio grapes, grown organically without the use of chemicals, which are left to macerate for a very long time and ferment slowly before aging for six years.

Vintage:

Volume:

Quantity:

69.50 €

Aromatic notes

Deep amber yellow. Hemp, incense, exotic fruit, citrus marmalade, spices, honey notes, resin. Firm, balsamic notes, saline.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Medaglioni di pesce spada ai capperi e olive taggiasche

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Chardonnay 40%, Pinot Grigio 30%, Sauvignon Blanc 30%

Alcohol: 14%

Volume: 1 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in oak vats with 2-4 months maceration and carrying out malolactic fermentation. Aging in 25-35 hl oak barrels for 4 years followed by another 2 years in bottle. No clarification, filtration or addition of sulfur.

Total sulfur dioxide:4 mg/l

Guide ratings

Vintages

2013

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Oslavia

Vineyard

Soil:"Ponka" composed of compacted clay

Average vine age:30 years

Vineyard area:1.2 ha

Training system:Single and double Guyot

Planting density:8000 strains per hectare

Average yield per hectare:35 hl

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Oslavia

Identity card

Producer:Radikon

Official denomination:Venezia Giulia Bianco Igt

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Radikon in Oslavia, Friuli-Venezia Giulia: wines macerated with ponca, ripe grapes, long ageing periods and a strong sense of the Collio identity.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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OslavjeVenezia Giulia Bianco Igt

Radikon

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Oslavia

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Radikon

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia