Barolo DocgRocche dell'Annunziata
Renato Ratti
Rocche dell'Annunziata is the subzone of the commune of La Morra, and it is the cru where the Nebbiolo vineyards are located for the production of this Barolo. The wine is made from a rigorously selected selection of the best grapes from the vineyard, and is very long-lived and can be drunk even after 25 years.
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Aromatic notes
Deep, bright garnet red. Red fruits, underbrush, eucalyptus, berries, herbs. Tannic, full-bodied, fruity.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Quaglie alla cacciatora, Capriolo in salmì con polenta di grano saraceno, Lepre à la Royale, Lepre al civet, Tagliata di manzo al rosmarino
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
October
Fermentation at a controlled temperature of 30°C with 7-day maceration. Aging in French oak barrels for 1 year, then 1 year in 25 hl Slavonian oak barrels and finally 1 year in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
La Morra
Vineyard
Bluish marl, sandy
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Origin
Piedmont
Langhe e Roero
La Morra
Identity card
Renato Ratti
Barolo Docg
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