PugnitelloToscana Rosso Igt
Roccapesta
Roccapesta's Pugnitello, an excellent expression of the Maremma wine tradition, embodies the wild and determined soul of this land through the native Pugnitello grape. With a limited production of only 1,500 bottles per year, this wine stands as an authentic gem, underscoring its exclusivity.The intense and vibrant color, with red hues fading to purple, anticipates a unique sensory experience. From the very first sip, Roccapesta's Pugnitello captures the palate with its fruity and soft note, creating a harmony of flavors that gradually develops.
The Roccapesta winery, a symbol of Scansano and the Maremma, has an international perspective that is reflected in its production. With a skillful fusion of native grape varieties and varieties from other regions, Roccapesta manages to maintain a unique balance, giving added value to its labels. A combination of tradition and innovation that is reflected in the distinctive character of Roccapesta's Pugnitello, an authentic ambassador of the terroirs of the Maremma.Read more
32.50 €
Aromatic notes
Deep ruby red. Blackberry, blueberry, herbal notes, vanilla, white pepper, leather notes. Warm, soft, balanced tannins.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Saltimbocca alla romana, Fettuccine ai finferli, Carni rosse o selvaggina
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Pugnitello 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in wood. Aging for 24 months partly in barrique and partly in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Pomonte
Vineyard
n/a
15 years
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n/a
n/a
20 q
Origin
Tuscany
Maremma Grossetana
Pomonte
Identity card
Roccapesta
Toscana Rosso Igt
OTHER WINES OF THE SAME PRODUCER
Roccapesta
Roccapesta, based in Scansano, Tuscany, produces Sangiovese from the Maremma using its own vineyards, indigenous yeasts and a simple, terroir-driven style.
Roccapesta, based in Scansano, Tuscany, produces Sangiovese from the Maremma using its own vineyards, indigenous yeasts and a simple, terroir-driven style.
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