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'Omaggio a Gillo Dorfles' Aglianico Paestum Igt

Italy/

Campania/

Cilento/

Capaccio Paestum/

'Omaggio a Gillo Dorfles' Aglianico Paestum Igt

Omaggio a Gillo DorflesAglianico Paestum Igt

San Salvatore 1988

The territory of Paestum, which lies between the Sele and Solofrone rivers, is recognized by UNESCO as a world heritage site, and the best-preserved temples of Magna Graecia stand in this area. The city of Paestum, then called Poseidonia, was founded by the Greeks in 600 B.Read more

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Aromatic notes

Ruby red with garnet highlights. Fruit jam, balsamic notes, chocolate roast, vanilla. Tannic, intense, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Controfiletto di bue alla brace, Bocconcini di filetto di bufalo marinati al ginepro

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Aglianico 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Temperature-controlled fermentation with maceration for about 30 days. Aging for 24 months in oak barrels.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201920162015

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Capaccio Paestum

Vineyard

Soil:Clayey, calcareous

Average vine age:12 years old

Vineyard area:n/a

Training system:espalier with guyot pruning

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Campania

Area:Cilento

Micro wine-growing area:Capaccio Paestum

Identity card

Producer:San Salvatore 1988

Official denomination:Aglianico Paestum Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Omaggio a Gillo DorflesAglianico Paestum Igt

San Salvatore 1988

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Capaccio Paestum

Vineyard

Origin

Identity card

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legal

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia