EN / ITA

Italy/

Lazio/

Lago di Bolsena/

Civitella d'Agliano/

'Poggio della Costa' Grechetto Civitella d'Agliano Igt

Italy/

Lazio/

Lago di Bolsena/

Civitella d'Agliano/

'Poggio della Costa' Grechetto Civitella d'Agliano Igt

Poggio della CostaGrechetto Civitella d'Agliano Igt

Sergio Mottura

"Poggio della Costa" is the name of the cru from which the Grechetto grapes come. It is a local grape variety grown using natural resources and without the use of chemicals, and is considered among the most expressive in the area.

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Aromatic notes

Bright straw yellow. Tropical fruits, citrus, notes of herbs, flowers, chalk and minerals, hints of honey. Full, fresh, savory.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Grigliata di carne bianca e verdure, Crostacei, molluschi o crudità, Lasagne asparagi e salmone, Couscous con gamberi e verdure

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Grechetto 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel at controlled temperature. Aging, again in steel, for 6 months on the lees, then 2 in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Civitella d'Agliano

Vineyard

Soil:Clayey and medium-textured

Average vine age:n/a

Vineyard area:7 ha

Training system:Guyot

Planting density:5000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Lazio

Area:Lago di Bolsena

Micro wine-growing area:Civitella d'Agliano

Identity card

Producer:Sergio Mottura

Official denomination:Grechetto Civitella d'Agliano Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Poggio della CostaGrechetto Civitella d'Agliano Igt

Sergio Mottura

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Civitella d'Agliano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Sergio Mottura

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Industry guide scores

AIS Vitae

Slow Wine

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