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Italy/

Calabria/

Pollino e Piana di Sibari/

Castrovillari/

'Neostòs Bianco' Calabria Igt

Italy/

Calabria/

Pollino e Piana di Sibari/

Castrovillari/

'Neostòs Bianco' Calabria Igt

Neostòs BiancoCalabria Igt

Spiriti Ebbri

The name "Neostos" comes from the crasis of the Greek terms "néos," meaning new, and "nóstos," meaning return. It is produced a with Pecorello, an indigenous white grape that is not widely planted by winemakers in the area.Read more

Vintage:

Volume:

Quantity:

22.90 €

Aromatic notes

Intense golden yellow. Peach, fruit, herbs, mineral notes. Savory, sustained, slightly bitter.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Ovoli freschi crudi su letto di rucola, Piatti di verdure, Ombrina al cartoccio e pomodorini confit

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Mantonico Bianco 25%, Pecorello Bianco 50%, Greco Bianco 25%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel with very short maceration on the skins (2-4 hours). Aged in steel for 6 months with continuous bâtonnage, then 2 months in bottle. Coarse filtration, no stabilization.

Total sulfur dioxide:20 mg/l

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Castrovillari

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Calabria

Area:Pollino e Piana di Sibari

Micro wine-growing area:Castrovillari

Identity card

Producer:Spiriti Ebbri

Official denomination:Calabria Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Neostòs BiancoCalabria Igt

Spiriti Ebbri

Aromatic notes

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Vinification parameters

Guide ratings

Micro wine-growing area

Castrovillari

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