EN / ITA

Italy/

Calabria/

Pollino e Piana di Sibari/

Castrovillari/

'Neostòs Rosso' Calabria Igt

Italy/

Calabria/

Pollino e Piana di Sibari/

Castrovillari/

'Neostòs Rosso' Calabria Igt

Neostòs RossoCalabria Igt

Spiriti Ebbri

Neostòs is made from Greco Nero, Guarnaccia Nera and Merlot grapes. In winemaking there is no use of additives, fermentation and maceration takes place on the skins with continuous and simple punching down and pressing is soft with a traditional vertical press.Read more

Vintage:

Volume:

Quantity:

27.50 €

Aromatic notes

Intense garnet red with violet hues. Ripe red fruit, berry jam, spices. Soft, intense, warm and round.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Pomodori gratinati con paté di olive, Pecorino di Pienza, Primi piatti di pasta o pasta fresca ripiena, Piccioni ripieni

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Greco Nero 20%, Merlot 20%, Guarnaccia Nera 60%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Separate fermentation and maceration for each grape type in barriques in contact with the skins for 7 days with continuous punching down. Aged for 9 months in used barriques with continuous bâtonnage, then in steel tanks for 3 months. No filtration.

Total sulfur dioxide:20 mg/l

Guide ratings

Vintages

20212020201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Castrovillari

Vineyard

Soil:Sandy, loamy frank

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Calabria

Area:Pollino e Piana di Sibari

Micro wine-growing area:Castrovillari

Identity card

Producer:Spiriti Ebbri

Official denomination:Calabria Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Neostòs RossoCalabria Igt

Spiriti Ebbri

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Castrovillari

Vineyard

Origin

Identity card

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