BatasarroCalabria Igt
Statti
"Batasarro" is made only from Gaglioppo grapes from 25-year-old vineyards that rise to 200 meters above sea level. A very intense wine, vinified at a controlled temperature in steel and aged in oak barrels for 18 months.
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Aromatic notes
Garnet red. Jammy red fruit, rose, hints of spice, dried fruit and tarry notes. Intense, full-bodied, fresh, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Maialino in agrodolce
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Gaglioppo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in temperature-controlled stainless steel (22-26°C) with maceration on the skins for 15 days. Aging in 30hl oak barrels for 18 months, then 12 months in bottle.
n/a
Guide ratings
Micro wine-growing area
Contrada Lenti
Vineyard
Red and deep
25 years
n/a
Countertop
5000 strains per hectare
60 q
Origin
Calabria
Piana di Sant'Eufemia
Contrada Lenti
Identity card
Statti
Calabria Igt
OTHER WINES OF THE SAME PRODUCER
Statti
Statti in Calabria showcases the Lamezia Plain through local grape varieties, meticulous vineyard management and wines with a Mediterranean character.
Statti in Calabria showcases the Lamezia Plain through local grape varieties, meticulous vineyard management and wines with a Mediterranean character.
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