Lacrima di Morro d'Alba Superiore Doc

EN / ITA

Italy/

Marche/

Vallesina/

Morro d'Alba/

Lacrima di Morro d'Alba Superiore Doc

Italy/

Marche/

Vallesina/

Morro d'Alba/

Lacrima di Morro d'Alba Superiore Doc

Stefano Mancinelli

The name of the grape variety comes from the shape of the berries, which resembles a teardrop. Another hypothesis for the name has to do with the skin of the berries, being very thin it breaks easily and on opening the berry appears to tear.Read more

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Aromatic notes

Ruby red. Flowers, red fruits, spices. Tannic, savory, spicy notes.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Lasagne alla bolognese, Filetto di manzo in crosta alle erbette, Carni rosse o selvaggina, Lombata di manzo in salsa di prugne rosse, Riso alla pilota

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Lacrima 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Morro d'Alba

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Marche

Area:Vallesina

Micro wine-growing area:Morro d'Alba

Identity card

Producer:Stefano Mancinelli

Official denomination:Lacrima di Morro d'Alba Superiore Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Stefano Mancinelli

Aromatic notes

Pairings

Structure

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Guide ratings

Micro wine-growing area

Morro d'Alba

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia