EN / ITA

Italy/

Sicily/

Madonie/

Valledolmo/

'Guarnaccio' Perricone Sicilia Doc

Italy/

Sicily/

Madonie/

Valledolmo/

'Guarnaccio' Perricone Sicilia Doc

GuarnaccioPerricone Sicilia Doc

Tasca d'Almerita

The Perricone grape variety is mainly found near the cities of Trapani and Marsala, but before the arrival of phylloxera it was widespread throughout Sicily. After being almost completely devastated, Perricone remained little exploited, growers preferring more resistant and productive grapes.Read more

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Aromatic notes

Intense ruby red. Spices, fruit, red fruit jam, flowers, eucalyptus. Warm, soft, fresh and savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Perricone 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation of 13 days in steel tanks. Aging in 225-liter French oak barrels (Allier and Tronçais), second and third passage, for about 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202120182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Valledolmo

Vineyard

Soil:Deep, fine clay, slightly calcareous

Average vine age:10 years

Vineyard area:n/a

Training system:espalier, guyot

Planting density:4600 strains per hectare

Average yield per hectare:89 q

Origin

Macro area:Sicily

Area:Madonie

Micro wine-growing area:Valledolmo

Identity card

Producer:Tasca d'Almerita

Official denomination:Perricone Sicilia Doc

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Tasca d’Almerita in Sicily brings together Regaleali, Etna and the islands through sustainable viticulture that prioritises soil, biodiversity and local identity.

Explore more

Rosso del Conte Contea di Sclafani DocTasca d'Almerita

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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GuarnaccioPerricone Sicilia Doc

Tasca d'Almerita

Aromatic notes

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Guide ratings

Micro wine-growing area

Valledolmo

Vineyard

Origin

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Tasca d'Almerita

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