EN / ITA

Italy/

Liguria/

Riviera dei Fiori Occidentale/

Dolceacqua/

Rossese di Dolceacqua Superiore Doc Fulavin

Italy/

Liguria/

Riviera dei Fiori Occidentale/

Dolceacqua/

Rossese di Dolceacqua Superiore Doc Fulavin

Rossese di Dolceacqua Superiore DocFulavin

Tenuta Anfosso

Vintage:

Volume:

Quantity:

23.90 €

Aromatic notes

Ruby red with garnet highlights. Wild berries, dried flowers, spices. Compact, punchy, savory, broad, enveloping, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Rossese 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Partially destemmed grapes. Fermentation in steel on the skins for about 12 to 15 days at a constant thermperature of 26°/28°C. Aged for 4 months in steel, 8 months in acacia tonneaux, then 3 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Dolceacqua

Vineyard

Soil:Shale, clay, limestone

Average vine age:n/a

Vineyard area:0.7 ha

Training system:Alberello

Planting density:6000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Riviera dei Fiori Occidentale

Micro wine-growing area:Dolceacqua

Identity card

Producer:Tenuta Anfosso

Official denomination:Rossese di Dolceacqua Superiore Doc

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Tenuta Anfosso in Liguria showcases the Rossese di Dolceacqua amidst terraces, dry stone walls and elegant wines with a refined, savoury profile.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Rossese di Dolceacqua Superiore DocFulavin

Tenuta Anfosso

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Dolceacqua

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Tenuta Anfosso

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Industry guide scores

AIS Vitae

Slow Wine

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