EN / ITA

Italy/

Liguria/

Riviera dei Fiori Occidentale/

Dolceacqua/

Rossese di Dolceacqua Superiore Doc Luvaira

Italy/

Liguria/

Riviera dei Fiori Occidentale/

Dolceacqua/

Rossese di Dolceacqua Superiore Doc Luvaira

Rossese di Dolceacqua Superiore DocLuvaira

Tenuta Anfosso

Vintage:

Volume:

Quantity:

26.50 €

Aromatic notes

Ruby red with garnet highlights. Wild berries, red fruit jam, hints of leather, humus, rhubarb, hints of ground coffee, tobacco and balsamic notes. Fresh, silky, noble tannins, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di manzo in crosta alle erbette

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Rossese 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Part of grapes are not destemmed, fermentation in steel on skins for about 12 to 15 days. Aged in steel tanks for 12 months, then 8 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Dolceacqua

Vineyard

Soil:Shale, clay, limestone.

Average vine age:n/a

Vineyard area:n/a

Training system:Alberello

Planting density:5000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Riviera dei Fiori Occidentale

Micro wine-growing area:Dolceacqua

Identity card

Producer:Tenuta Anfosso

Official denomination:Rossese di Dolceacqua Superiore Doc

Explore the area

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Tenuta Anfosso

Tenuta Anfosso in Liguria showcases the Rossese di Dolceacqua amidst terraces, dry stone walls and elegant wines with a refined, savoury profile.

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Tenuta Anfosso in Liguria showcases the Rossese di Dolceacqua amidst terraces, dry stone walls and elegant wines with a refined, savoury profile.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Wines with an excellent stylistic and organoleptic profile

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Rossese di Dolceacqua Superiore DocLuvaira

Tenuta Anfosso

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Dolceacqua

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Tenuta Anfosso

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Industry guide scores

AIS Vitae

Slow Wine

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