EN / ITA

Italy/

Marche/

Valle del Metauro/

Urbino/

'Bello Ribelle' Vino Bianco

Italy/

Marche/

Valle del Metauro/

Urbino/

'Bello Ribelle' Vino Bianco

Bello RibelleVino Bianco

Tenuta Ca' Sciampagne

The name Bello Ribelle comes from the fact that it was the first wine in the area to be vinified with maceration on the skins, a method that rebelled against the classic canons of winemaking. It is made from only Biancame grapes grown organically and with very few treatments.Read more

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Aromatic notes

Orange-yellow. Apricot, dried fruit, nut husk, smoky notes. Round, intense, slightly acidic.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Biancame 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel for 3 months with half of the grapes whole cluster and 28-day maceration. Aging in steel for 9 months. No filtration or clarification.

Total sulfur dioxide:n/a

Micro wine-growing area

Urbino

Vineyard

Soil:n/a

Average vine age:35

Vineyard area:n/a

Training system:Guyot

Planting density:3300 strains per hectare

Average yield per hectare:40 q

Origin

Macro area:Marche

Area:Valle del Metauro

Micro wine-growing area:Urbino

Identity card

Producer:Tenuta Ca' Sciampagne

Official denomination:Vino Bianco

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Tenuta Ca' Sciampagne

Tenuta Ca’ Sciampagne in Urbino, in the Marche region, showcases the Montefeltro area through organic wines produced using spontaneous fermentation and grown on mineral-rich soils.

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Tenuta Ca’ Sciampagne in Urbino, in the Marche region, showcases the Montefeltro area through organic wines produced using spontaneous fermentation and grown on mineral-rich soils.

Explore more