EN / ITA

Italy/

Tuscany/

Valdarno/

Moncioni/

'Il Guercio' Toscana Rosso Igt

Italy/

Tuscany/

Valdarno/

Moncioni/

'Il Guercio' Toscana Rosso Igt

Il GuercioToscana Rosso Igt

Tenuta di Carleone

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Aromatic notes

Ruby red. Flowers and red fruits. Delicate, light, elegant and rich.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in concrete tanks with 20% whole clusters, 4-month maceration. Aging in cement tanks for 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Moncioni

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Valdarno

Micro wine-growing area:Moncioni

Identity card

Producer:Tenuta di Carleone

Official denomination:Toscana Rosso Igt

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Tenuta di Carleone in Radda, Tuscany, produces Chianti Classico Sangiovese using organic and biodynamic principles and a crisp, clean style.

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Uno Toscana Rosso IgtTenuta di Carleone

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Il GuercioToscana Rosso Igt

Tenuta di Carleone

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Moncioni

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Tenuta di Carleone

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Industry guide scores

AIS Vitae

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