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Italy/
'Il Musmeci' Etna Rosso Doc

Il MusmeciEtna Rosso Doc

Tenuta di Fessina

Tenuta di Fessina's Etna Rosso "Musmeci," comes from Rovittello, on vineyards located 670 meters above sea level on the northern slope of Etna. Ancient vineyards where Nerello Mascalese grapes are able to express their full potential.Read more
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Aromatic notes

Bright ruby red with garnet highlights. Red fruit, orange marmalade, dried fruit, spices, graphite and balsamic notes. Warm, tannic, slightly bitterish.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Lasagnette con ragù di coniglio e crema di piselli, Tortelli al Castelmagno, Scialatielli allo scoglio

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nerello Mascalese 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

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Fermentation in stainless steel with temperature between 25 and 28°C with maceration for 10-15 days. Aged for 10-12 months in French oak tonneaux, then in large French oak barrels for 6-8 months and finally for at least 4 months in bottle.

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Guide ratings
Vintages
202220212019201820172014
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Slow Wine

REVIEWED

REVIEWED

REVIEWED

Vini d’Italia
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Micro wine-growing area

Passopisciaro

Vineyard

Sandy rich in volcanic ash

89 years old

6 ha

n/a

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50 q

Origin

Sicily

Monte Etna

Passopisciaro

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Tenuta di Fessina

Etna Rosso Doc

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OTHER WINES OF THE SAME PRODUCER

Tenuta di Fessina

Tenuta di Fessina in Sicily captures the essence of north-eastern Etna with its bush-trained vines, lava soils and indigenous grape varieties.

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