Campo dei GigliAmarone della Valpolicella Docg
Tenuta Sant'Antonio
Campo Dei Gigli is the estate's most representative wine. The vineyards are located in Monti Garbi and are cultivated with the utmost respect for the environment; the soil is mainly calcareous and loamy. Vinification of the grapes, left to dry in ventilated rooms, takes place in new oak tonneaux.Read more
59.90 €54.90 €
Aromatic notes
Deep garnet red. Earthy, humus, macerated marasca cherry, dried flowers, leather, chocolate. Fresh, soft, savory, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Capriolo ai porcini, Bocconcini di cervo al cavolo nero, Formaggi stagionati o erborinati, Capretto arrosto alle erbe aromatiche, Allodole al tartufo nero
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Oseleta 5%, Croatina 5%, Corvinone 35%, Rondinella 20%, Corvina 35%
Alcohol: 16%
Volume: 0.75 l
Vinification parameters
n/a
Withering for 3 months. Fermentation in wooden barrels with hand-pulling for 30-40 days. Aging in new 500l oak tonneaux for 3 years.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
San Martino Buon Albergo
Vineyard
n/a
40 years old
n/a
Veronese bower
3300 strains per hectare
70 q
Origin
Veneto
Garda e Valpolicella
San Martino Buon Albergo
Identity card
Tenuta Sant'Antonio
Amarone della Valpolicella Docg
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
