Bright straw yellow with golden highlights. Yellow apples, tropical fruit, flowers, Mediterranean herbs, mineral notes. Full, soft, fresh, persistent.

Azzesu is made from Vermentino grapes grown on a unique terroir. The vineyards stand at an altitude of 730 meters on top of a very ancient extinct volcano that is part of the volcanic area of Bonnanaro, in the Mejlogu in the northern part of Sardinia.

L'Azzesu è prodotto con uve Vermentino coltivate su di un territorio unico. I vigneti sorgono a 730 metri di altitudine sulla sommità di un antichissimo vulcano spento che fa parte dell'area vulcanica di Bonnanaro, nel Mejlogu nella parte settentrionale della Sardegna.

<label>Soil:</label>Basaltic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>6 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>35 q
<label>Harvest time:</label>September
<label>Vinification and ageing:</label>Fermentation in stainless steel with subsequent racking. Aging for 9 months in bottle.
<label>Sulfur dioxide:</label>na

Vermentino di Sardegna Doc

Vermentino

Bottiglia

Ais Vitae

Slow wine

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Tenute Ledda in Sardinia showcases the Mejlogu and Gallura regions through high-altitude crus, with limestone, volcanic and granitic soils, and wines with a strong sense of place.

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AzzesuVermentino di Sardegna Doc

Tenute Ledda

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