Pelau refers to the vineyard landscape centred around Mount Pelau, in the heart of the Meilogu region, between Bonnanaro and the other villages nestled on its slopes. The hill, recognisable by its tabular profile, is an ancient volcanic formation with basalt soils alongside Miocene calcareous marl: a combination that provides a balance of drainage, water availability and good mineral content. The vineyards are set in a hilly and valley-like environment rich in springs, where the altitude and daily temperature range favour gradual ripening and a well-defined aromatic profile.
Local tradition places particular emphasis on Vermentino, Cannonau and Moscato, alongside Cagnulari, Nebbiolo and other varieties found in the region’s vineyards. This yields fresh, fragrant whites; structured reds; and wines capable of expressing the area’s Mediterranean character with balance and distinctiveness. Viticulture in Pelau retains strong links with Bonnanaro’s agricultural heritage and the restoration of historic vineyards, now complemented by new agronomic techniques and organic practices in some local estates. In the winery, the focus is on single-varietal wines, carefully balanced blends and ageing processes designed to respect the identity of the grapes and the distinctive volcanic character of the landscape.