Casavecchia di Pontelatone Riserva Doc

EN / ITA

Italy/

Campania/

Taburno e Monti Trebulani/

Caiazzo/

Casavecchia di Pontelatone Riserva Doc

Italy/

Campania/

Taburno e Monti Trebulani/

Caiazzo/

Casavecchia di Pontelatone Riserva Doc

Vestini Campagnano

The Casavecchia vine is among the oldest in Italy, growing only in the countryside north of Caserta; it has been at risk of extinction but cultivation is increasing despite the fact that it is not very productive or vigorous. The name comes from the discovery of this vine, a farmer in the late 19th century found a hundred-year-old vine shoot outside the ruins of an ancient Roman house near Pontelatone in the province of Caserta.Read more

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Aromatic notes

Deep red. Fruit, balsamic woods, smoky notes. Tannic, spicy.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di capriolo ai mirtilli, Manzo brasato con funghi, Carni rosse o selvaggina

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Casavecchia 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Temperature-controlled fermentation in stainless steel. Aged for 12 months in barrique, then 2 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2020201920172015

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Caiazzo

Vineyard

Soil:Argilloso

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:60 q

Origin

Macro area:Campania

Area:Taburno e Monti Trebulani

Micro wine-growing area:Caiazzo

Identity card

Producer:Vestini Campagnano

Official denomination:Casavecchia di Pontelatone Riserva Doc

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Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vestini Campagnano

Aromatic notes

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Caiazzo

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