Pallagrello Bianco Terre del Volturno Igt

EN / ITA

Italy/

Campania/

Taburno e Monti Trebulani/

Caiazzo/

Pallagrello Bianco Terre del Volturno Igt

Italy/

Campania/

Taburno e Monti Trebulani/

Caiazzo/

Pallagrello Bianco Terre del Volturno Igt

Vestini Campagnano

Pallagrello Bianco is a grape variety that grows in a very limited area in northwestern Campania, near Caserta. It is often confused with "Coda di Volpe Bianca," but as early as 1876 it was shown that the two are distinct varieties.Read more

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Aromatic notes

Bright yellow. Vegetal, peach notes. Fresh, enveloping, warm, persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Zuppa di legumi e cereali, Rotolo di tacchino alle mele ed erbe aromatiche, Piatti di pesce

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Pallagrello Bianco 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Harvesting at late maturity

Vinification and ageing:Fermentation for 9 months in steel. Aging for 6 months in barrique and 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Caiazzo

Vineyard

Soil:Argilloso

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:70-80 q

Origin

Macro area:Campania

Area:Taburno e Monti Trebulani

Micro wine-growing area:Caiazzo

Identity card

Producer:Vestini Campagnano

Official denomination:Pallagrello Bianco Terre del Volturno Igt

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Vestini Campagnano in Campania showcases the Terra di Lavoro and Volturno regions through Pallagrello, Casavecchia and wines associated with the hilly soils of Campania.

Explore more

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Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Aromatic notes

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Caiazzo

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