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Prealpi Trevigiane/

Valdobbiadene/

'Vigna La Rivetta' Conegliano Valdobbiadene Prosecco Superiore Docg Cartizze

Italy/

Veneto/

Prealpi Trevigiane/

Valdobbiadene/

'Vigna La Rivetta' Conegliano Valdobbiadene Prosecco Superiore Docg Cartizze

Vigna La RivettaConegliano Valdobbiadene Prosecco Superiore DocgCartizze

Villa Sandi

Vigna la Rivetta takes its name from the vineyard located in Valdobbiadene, between the hamlets of Santo Stefano and S. Pietro di Barbozza.Read more

Vintage:

Volume:

Quantity:

30.50 €19.90 €

Aromatic notes

Bright straw yellow. Flowers, apple, pear, citrus, brackish notes. Soft, enveloping, structured, fresh, firm, savory, lingering, fruity and saline notes.

Pairings

White meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Frittata di asparagi

Structure

Colour: White

Fizziness: Sparkling

Dosage: Brut

Grape varieties: Glera 100%

Alcohol: 11.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Fermentation in temperature-controlled stainless steel (15-16°C) and taking of foam in an autoclave.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202220202019

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Valdobbiadene

Vineyard

Soil:Morainic, sandstone, loamy

Average vine age:n/a

Vineyard area:106 ha

Training system:Double inverted

Planting density:2500 strains per hectare

Average yield per hectare:120 q

Origin

Macro area:Veneto

Area:Prealpi Trevigiane

Micro wine-growing area:Valdobbiadene

Identity card

Producer:Villa Sandi

Official denomination:Conegliano Valdobbiadene Prosecco Superiore Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Vigna La RivettaConegliano Valdobbiadene Prosecco Superiore DocgCartizze

Villa Sandi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Valdobbiadene

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

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