ScialaVermentino di Gallura Superiore Docg
Vigne Surrau
Lo Sciala is the result of innovation and dynamism on the part of the winery, which uses a modern approach to enhance the wines of the Gallura area. Vermentino grapes are grown on the hills of Arzachena, near the Costa Smeralda, which influences with humid and brackish currents the growth of the plants, which are harvested late for this wine.
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Aromatic notes
Intense straw yellow. Fruit, flowers. Fresh, mineral, soft.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Sauté di cozze, Aragosta in bellavista, Risotto agli scampi, Fregula ai frutti di mare con zafferano, Quiche lorraine
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Vermentino 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Late harvest
Maceration for 12 to 24 hours at a temperature below 10°C. Fermentation occurs 50% in large, unroasted French oak barrels and 50% in steel and cement tanks. Aging on the lees in steel and cement tanks for 6 months, then an additional 6 months in the bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
TOP WINE
Micro wine-growing area
Arzachena
Vineyard
Derived from granitic disintegration, medium-textured
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espalier, guyot
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Origin
Sardinia
Gallura
Arzachena
Identity card
Vigne Surrau
Vermentino di Gallura Superiore Docg
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