SterpiTimorasso Derthona Colli Tortonesi Doc
Vigneti Massa
Sterpi is the result of the producer's decision to want to revive Timosrasso, an almost extinct and undervalued grape variety, which he has bet on. The vineyard stands at 280 meters above sea level with a southern, southwestern exposure in the municipality of Monreale on very old calcareous clay soils characterized by high temperature excursions.
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Aromatic notes
Intense straw yellow with golden hues. Flowers, citrus, fruit. Warm, structured, savory, persistent, mineral notes.
Pairings
Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.
Recommended with: Ravioli di pesce con crema di scampi, Arrosto di pescatrice al bacon
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Timorasso 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel. Aged in steel on fine lees for 12 months, then another 12 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Monleale
Vineyard
Calcareous, clayey
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Origin
Piedmont
Novese e Tortonese
Monleale
Identity card
Vigneti Massa
Timorasso Derthona Colli Tortonesi Doc
OTHER WINES OF THE SAME PRODUCER
Vigneti Massa
Vigneti Massa in Piedmont showcases the Colli Tortonesi region through Timorasso, calcareous soils and savoury, deep and terroir-driven wines with a strong sense of identity.
Vigneti Massa in Piedmont showcases the Colli Tortonesi region through Timorasso, calcareous soils and savoury, deep and terroir-driven wines with a strong sense of identity.
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