Rosso dell'Emilia Igt 2018 - Vigneto Saetti

EN / ITA

Italy/

Emilia Romagna/

Frignano/

Sorbara/

Rosso dell'Emilia Igt

Italy/

Emilia Romagna/

Frignano/

Sorbara/

Rosso dell'Emilia Igt

Vigneto Saetti

Rosso dell'Emilia is an unusual Lambrusco in that it is not sparkling. Lambrusco Salamino grapes ferment in steel tanks at a controlled temperature of about 21° and macerate for 8-10 days.Read more

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Aromatic notes

Purple red with garnet highlights. Wild berries, red flowers, humus, underbrush, spices. Rich, soft, fresh, savory, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Lambrusco Salamino 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in stainless steel at 21°C with maceration for 8-10 days. Barrel aging for 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sorbara

Vineyard

Soil:n/a

Average vine age:40 years old

Vineyard area:n/a

Training system:Backrest

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Emilia Romagna

Area:Frignano

Micro wine-growing area:Sorbara

Identity card

Producer:Vigneto Saetti

Official denomination:Rosso dell'Emilia Igt

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OTHER WINES OF THE SAME PRODUCER

Vigneto Saetti

Vigneto Saetti in Emilia-Romagna produces Lambrusco Salamino di Santa Croce using organic farming methods and bottle fermentation.

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Vigneto Saetti in Emilia-Romagna produces Lambrusco Salamino di Santa Croce using organic farming methods and bottle fermentation.

Explore more

RossoViola Lambrusco dell'Emilia IgtVigneto Saetti

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Rosso dell'Emilia Igt

Vigneto Saetti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sorbara

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Vigneto Saetti

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Industry guide scores

AIS Vitae

Slow Wine

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