
RossoViolaLambrusco dell'Emilia Igt
Vigneto Saetti
Lambrusco Salamino is so named because of the short, cylindrical shape of the cluster that resembles a salami. It is the most abundant variety of Lambrusco and grows mainly in the provinces of Modena and Reggio Emilia. It has good vigor and a consistent and abundant yield, grows best on cool soils and resists moisture well.Read moreSold out
Aromatic notes
Ruby red with violet hues. Fruit, red flowers. Soft, dry, fresh.
Pairings
Cured meats, Cooked vegetables and legumes, Eggs, Fried foods, Spiced dishes.
Structure
Colour: Red
Fizziness: Fizzy
Sweetness: Dry
Grape varieties: Lambrusco Salamino 100%
Alcohol: 11.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel at 21°C with maceration for 5 days. Bottle aging on fine lees for 6 months with subsequent disgorgement.
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Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Sorbara
Vineyard
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40 years old
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Backrest
n/a
120 q
Origin
Emilia Romagna
Frignano
Sorbara
Identity card
Vigneto Saetti
Lambrusco dell'Emilia Igt
OTHER WINES OF THE SAME PRODUCER
Vigneto Saetti
Vigneto Saetti in Emilia-Romagna produces Lambrusco Salamino di Santa Croce using organic farming methods and bottle fermentation.
Vigneto Saetti in Emilia-Romagna produces Lambrusco Salamino di Santa Croce using organic farming methods and bottle fermentation.
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