
Fontana dei BoschiLambrusco dell'Emilia Igt
Vittorio Graziano
The Lambrusco Grasparossa grape variety grows mainly in the Castelvetro area, the town where this variety, first described in 1867, was born. It is considered the highest quality variety of Lambrusco due to its ability to ripen even at low temperatures, and it is the only variety of Lambrusco that grows well on hilly terrain.Sold out
Aromatic notes
Intense ruby red. Red fruit, spices, balsamic notes. Structured, carbonic, tannic.
Pairings
Cured meats, Cooked vegetables and legumes, Eggs, Fried foods, Spiced dishes.
Structure
Colour: Red
Fizziness: Fizzy
Sweetness: Dry
Grape varieties: Lambrusco Grasparossa 100%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
September
The first fermentation is spontaneous. Bottling with residual sugar and natural frothing in the bottle. Further aging on the lees in the bottle for about 6 months.
n/a
Guide ratings
VINO SLOW
VINO SLOW
REVIEWED
VINO SLOW
Micro wine-growing area
Castelvetro di Modena
Vineyard
n/a
n/a
n/a
n/a
n/a
n/a
Origin
Emilia Romagna
Frignano
Castelvetro di Modena
Identity card
Vittorio Graziano
Lambrusco dell'Emilia Igt
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info