Castelvetro di Modena is one of the most distinctive wine-growing areas in the Modena region, situated between the foothills of the Apennines, the surrounding hills and the first undulating slopes of the Apennines. The continental climate, with hot summers, cold winters and ample sunshine, ensures the grapes ripen evenly, whilst the variety of soil types contributes to the wines’ rich character. In the hilly areas, clay-loam soils predominate, with localised limestone deposits and gullies; in the higher-altitude areas, the presence of calcareous sands and gravel promotes drainage and a more complex aromatic profile.
The signature grape variety is Lambrusco Grasparossa, complemented, in accordance with the production regulations, by other traditional Lambrusco varieties and Malbo Gentile. Its grapes produce red and rosé wines, ranging from semi-sparkling to sparkling, characterised by intense colour, floral and fruity aromas, freshness, savouriness and a more pronounced structure compared to other expressions of the Lambrusco family. Secondary fermentation takes place through natural refermentation in the bottle or in an autoclave, in accordance with practices established by local tradition. The Monte Barello sub-zone, in the Castelvetro area, further enhances the interplay between altitude, slopes, soils and vineyard management, confirming a deeply rooted and distinctive wine-growing culture.