EN / ITA

Italy/

Emilia Romagna/

Frignano/

Castelvetro di Modena/

'Fontana dei Boschi' Lambrusco dell'Emilia Igt

Italy/

Emilia Romagna/

Frignano/

Castelvetro di Modena/

'Fontana dei Boschi' Lambrusco dell'Emilia Igt

Fontana dei BoschiLambrusco dell'Emilia Igt

Vittorio Graziano

The Lambrusco Grasparossa grape variety grows mainly in the Castelvetro area, the town where this variety, first described in 1867, was born. It is considered the highest quality variety of Lambrusco due to its ability to ripen even at low temperatures, and it is the only variety of Lambrusco that grows well on hilly terrain.

Vintage:

Volume:

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Aromatic notes

Intense ruby red. Red fruit, spices, balsamic notes. Structured, carbonic, tannic.

Pairings

Cured meats, Cooked vegetables and legumes, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Red

Fizziness: Fizzy

Sweetness: Dry

Grape varieties: Lambrusco Grasparossa 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:September

Vinification and ageing:The first fermentation is spontaneous. Bottling with residual sugar and natural frothing in the bottle. Further aging on the lees in the bottle for about 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202020192018

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Castelvetro di Modena

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Emilia Romagna

Area:Frignano

Micro wine-growing area:Castelvetro di Modena

Identity card

Producer:Vittorio Graziano

Official denomination:Lambrusco dell'Emilia Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Fontana dei BoschiLambrusco dell'Emilia Igt

Vittorio Graziano

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Castelvetro di Modena

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

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