The Phlegraean Peninsula is home to a coastal wine-growing tradition deeply rooted in the volcanic origins of the Phlegraean Fields. The landscape, shaped by craters, tuff formations and views out over the gulf, offers bright, well-ventilated vineyards, influenced by the mild Mediterranean climate and sea breezes. The soils, composed of ash, lapilli, pumice and tuff, possess a mineral richness that contributes to the wines’ distinctive character and their savoury profile.
The star white grape variety is Falanghina, which produces fresh, dry and harmonious wines with delicate aromas and a distinct aptitude for sparkling wines. Among the red grape varieties, Piedirosso stands out – locally known as ‘Per ’e palummo’ – forming the basis of dry, intense and distinctive wines; in regional expressions, it may be blended with Aglianico and Sciascinoso. The tradition also includes rosé and passito wines, as well as a more varied range of white wines.
The history of viticulture dates back to the Greek colonisations and the agricultural culture of the Puteolan area. Traditional training systems still survive today, such as the ‘alla puteolana’ method and the ‘propagine lunga’ system, alongside ungrafted vines. This continuity between the environment, the variety heritage and rural practices defines a terroir with a strong Mediterranean identity.
