The wine-growing landscape of Lake Viverone stretches across the morainic hills of the Serra di Ivrea, in the eastern part of the Canavese region, surrounding a glacial lake. The vineyards occupy well-exposed slopes, with soils formed from morainic deposits that are well-drained and rich in minerals, promoting gradual ripening and a distinct aromatic profile. The lake helps to moderate daily temperature fluctuations, whilst air currents from the Alps help to keep the vineyards’ microclimate drier and more ventilated.
Erbaluce is the region’s most recognisable grape variety, produced as still wine, sparkling wine and passito, all characterised by freshness, tension and crisp aromas. Alongside the white grapes, red varieties such as Nebbiolo, Barbera and Bonarda also find their place, reflecting a rich hillside tradition. In the historic vineyards, traditional training systems survive, including the pergola system, chosen to maximise the exposure and ventilation of the bunches. The grape harvest requires care and selection, whilst the various winemaking techniques – from secondary fermentation to natural drying – highlight the versatility of a region where water, moraines and Alpine breezes define a distinct oenological identity.